Monday, July 19, 2010

monday supper~

here at good manor we eat our fair share of mexican food!!
it is one of our favorites
ole!
and today i came across
this recipe on the internet for something new and
julie made it all come together, it was quick, simple and delicious!!
check it out!!
ingredients
Nonfat cooking spray
1 cup canned pinto beans, rinsed and drained
2 tablespoons bottled sliced jalapeno peppers (optional)
1 cup salsa
4 6-ounce corn tortillas
(or we used flour tortillas)
1/2 cup frozen whole-kernel corn
1/2 cup shredded reduced-fat Monterey jack cheese
1/2 avocado, seeded, peeled, and chopped
1 tablespoon fresh cilantro leaves
directions
Preheat oven to 450 degrees F. Lightly coat a 9-inch pie plate with cooking spray.
Mash the beans; stir in jalapeno peppers, if desired. In a skillet cook and stir the beans over medium heat for 2 minutes; set aside.
Spoon 1/4 cup of the salsa into bottom of the pie plate. Layer in order, 1 tortilla, half of the warm beans, another tortilla, the corn, half of the cheese, 1/4 cup more salsa, the third tortilla, remaining beans, remaining tortilla, and salsa. Cover with foil. Bake 12 minutes. (Or, cover with microwave-safe plastic wrap; micro-cook on high power for 4 minutes, giving a half-turn once.) Sprinkle with remaining cheese. Bake, uncovered, 3 minutes more (or micro-cook 30 seconds more). Sprinkle with avocado and cilantro. Makes 4 main-dish servings

5 comments:

Mark said...

That looks delicious. I'm saving that recipe for sure. I too love Mexican, thanks for sharing that.
I'm now starving.

beth said...

yummy yummy yum yum.....
makes my frozen pizza from tonight look like dog food....

what time do you want me for dinner tomorrow ?

JJ said...

a note from the chef:
I used a cup of cheese and we could've used more beans as well.
would've been perfect if I had enough avacados to make guacamole

Dallas Shaw said...

looks amazing
dallas
http://dillydallas.blogspot.com

kecia said...

this looks SCRUMPTIOUS!